I love the simplicity of using the slow cooker. I love not having tons of dishes to clean up and the fact that my house doesn’t get hot. Also, there is nothing better than coming home to dinner all ready to go after church!
I am on the hunt for more slow cooker recipes that are Whole30 and Paleo friendly as I have enjoyed Whole30 and how I have felt that I want to maintain this lifestyle. It is so freeing not feeling sick and feeling tied to food. Although I do still have cravings, they aren’t like what they used to be! 😉 Yay!
Enjoy this recipe and better yet, enjoy it on a Sunday right after church!
4 boneless skinless Chicken Breasts
3 cups chopped Potatoes, about 1 1/2 inches pieces
3 tbsp Oil
1 tbsp Italians Seasoning
1 tsp Garlic powder
S&P to taste
fresh herbs for garnish, optional
Cut the potatoes and trim the chicken and place in the slow cooker.
Combine the oil, Italian seasoning, garlic power, salt, and pepper in a small bowl and mix well.
Drizzle the oil mixture over the potatoes and chicken and stir well to combine.
Cover and cook on LOW for about 4-6 hours, until the chicken is cooked through and potatoes are fork tender.
Garnish with fresh herbs if desired, serve hot!