Totally not Whole30 compliant but I made this recently at the request of the missionaries and wanted to share.
No I did not taste it at all BUT, everyone said it was really good! This one will definitely be remade in a month! 😉
2 15oz cans of Sliced Peaches with syrup
1 Yellow Box Cake Mix
8oz Butter (1 stick)
Empty the two cans of peaches with the syrup into a 3-4 quart slow cooker.
Top with cake mix.
Dot the cake mix with the butter.
Cook on HIGH for 2-3 hours or until the cake is done.
All to cool and serve.