Beef/Elk · Favorite Recipes · Sandwich

Meatball Sliders

This was such an easy dinner and would be a great dinner to serve with company too. Meatballs are an easy thing to make especially ahead of time OR you can even buy them frozen. Here is my Meatball recipe if you want to use it. But I’m looking forward to making this again!! 🙂

Ingredients
12 Slider Buns
12 Meatballs, cooked
2 cups Marinara Sauce
2 cups Mozzarella Cheese, shredded
3 tbsp Parmesan Cheese
1 tbsp Italian Seasoning
2 tbsp Olive Oil

Directions
Preheat the oven to 350*
Place the bottom half of the slider buns in a casserole dish.
Toast under the broiler for about 5 minutes.
Spoon a little sauce on each bun then place a meatball on each, and ad just a little more sauce over the meatballs.
Cover the meatballs in mozzarella cheese.
Place the top buns over the meatballs and brush them with a little oil.
Combine the parmesan cheese and the Italian seasoning then sprinkle it over the buns.
Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
Enjoy!

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