We loved this one. We think it needs more bacon and chicken in it but it was still amazing and it’s a decent dinner calorie wise. (I may be paying more attention to what and how much I eat lately if you haven’t noticed. ;))
4 Russet Potatoes, cubed
4 Chicken Breasts, uncooked and cubed
1 cup Bacon, cooked and crumbled
1 1/2 cups Cheddar
4 Green Onions, sliced
Preheat oven to 350*.
Place potatoes in 9×13 baking dish.
Drizzle with olive oil and season with salt and store to coat.
Mix in bacon, raw chicken, and cheddar.
Lay butter slices over the casserole.
Season with S&P.
Cover with foil and bake for 60 minutes.
Remove the foil and bake for 15 more minutes.
Top with green onions.