I have been starting to crave summer foods. Salads and fresh veggies and light foods in general. We also bought a spiral slicer several months ago when school started and haven’t used it yet. So I started looking around Pinterest for recipes that I could use my spiral slicer on and this Zoodle Greek Salad is the first one we decided to try.
This is a better side than a dinner. It could be a dinner if you are a vegetarian, but we personally felt like it need a little something else to go with it. It was sooooo delicious though and I’m looking forward to making it again!
1/4 cup of Lemon Juice (or juice of one lemon)
1 tbsp Balsamic Vinegar
1 tbsp Olive Oil
1 tsp fresh Oregano, finely chopped
S&P to taste
2 medium zucchini, peeled if desired
1 cup grape or cherry tomatoes, halved
1/2 cup pitted Kalamata Olives, halved
2 oz crumbled Feta Cheese
In a small bowl, whisk together lemon juice, balsamic vinegar, olive oil, S&P, and set aside.
Using a vegetable spiral slicer, slice up the zucchini into noodles.
In a large bowl, gently toss together the zucchini noodles, tomatoes, olives, feta, and the dressing until combined and evenly coated.
Serve immediately or refrigerate until ready.