Beef/Elk · Favorite Recipes · Mexican · Slow Cooker · Soup

Slow Cooker Taco Soup

What?!? Did you miss Tuesdays post? Check it out for full details. Long story short, we have lots of recipes that are starting to build up and one day just isn’t enough anymore!! We are doing TWO recipes a week now!! Look forward to TUESDAYs and THURSDAYs!!


Hello Fall!!!

I love fall, my crockpot, cool weather, soup, tacos…. Ahhhh! This is like serious heaven right here.

This is seriously a dump and go soup. No draining. Just open, dump, stir and put the lid on! Are you ready?

Ingredients
2 cans of Black Beans
1 can of Red Beans
2 cans Diced Tomatoes
1 can of Whole Kernel Corn
1 can of Diced Tomatoes with Green Chilies
1 pkg Taco Seasoning
1 pkg Ranch Dressing
1 32oz container of Chicken Broth
2 cups cook Ground Beef

Directions
Combine all ingredients in the crockpot.
Stir.
Cook on HIGH for 4 hours, LOW for 8 hours.

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2 thoughts on “Slow Cooker Taco Soup

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